TheSafetyMark@gmail.com l 419-260-7118
“Luck runs out, but safety is good for life.”
-Anonymous
Mark Keller
Grocer, Consultant, Safety Educator
About
Mark is an experienced grocer with more than 45 years of experience. He started as bagger and has held many positions over the years including department head, merchandiser, and store manager. Driven by satisfied customers, he takes pride in providing the best experience possible for those visiting his stores.
As a educator his goal is to ensure food safety professionals have the knowledge needed to meet State code. Mark is passionate about his work and wants to share his passion with you.
Mark is a ServSafe® Certified Instructor and Proctor and has been both teaching and consulting since 2018. Contact Mark with any questions, and start your safety conversation today!
Education
The Safety Mark offers ServSafe® Ohio Person in Charge and Manager Courses through:
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Terra State Community College
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On-site instruction for your team
Enroll your team in industry leading food safety training and certification programs that are approved by the Ohio Department of Health. Courses are taught by a State Certified instructor. Your team will be given the tools needed to identify and meet food safety levels at your organization. Scroll down to review the course highlights.
ServSafe® Ohio Person In Charge Food Safety
This course has been approved by the Ohio Department of Health as meeting the requirements of their food protection rule: 3701-21-25 of the Administration Code. Ohio Person-In-Charge (PIC) Certification in Food Protection is required training for the designated person in charge for each shift of a risk level l, ll, lll, and lV food service operation or retail food establishment. The ServSafe® Person-In-Charge course covers these 7 key areas:
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Basic Food Safety
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Forms of Contamination
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Personal Hygene
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Cross Contamination & Time-Temperature Control
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Purchasing, Receiving, and Storage
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Food Preparation
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Cleaning and Sanitation
ServSafe® Manager
The ServSafe® Manager Certification is the industry's leading food safety training and certification program and is a key ingredient to help food service operations keep their customers and employees safe. ServSafe® training also helps you identify all the food safety risks in and operation and provides you with the knowledge to do your job. Cost includes textbook, class instrution, and exam. A ServSafe® Manager Certificate will be awarded after a successful completion of course and assessment with a 75% or higher. "ServSafe® is a registered trademark of the National Restaurant Association Educational Foundation, and used under license by National Restaurant Association Solutions, LLC, a wholly owned subsidiary of the National Restaurant Association."